Smoked Beer Can Chicken

[jaycoje]

Smoked a beer can chicken yesterday with a poultry rub on and under the skin, and used apple and hickory for smoke. The chicken took longer then I thought, maybe because of the beer. I cooked it at about 275 deg. for 5 hours and about a hour and a half before it was done I put on some corn, beans, and broccoli. Every thing turned out great thanks to all the great recipes on this site. Thanks!

 

[fire it up]

Looks great Jay, thanks for sharing.
Never tried to smoke broccoli but definitely something on the to do list.

 

[morkdach]

Looks great Jay thanks for the qview specialy the yard bird

 

[bigsteve]

 

[beer-b-q]

Let the feast Begin...

 

[bmudd14474]

Looks like one happy smoker there.

 

[old poi dog]

That Chicken must have tasted great. It also had a nice caramalized color to it. Thanks for the QView.

 

[irishteabear]

Nice!

Everything looks great!