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Smoked Beef Tenderloin

Discussion in 'Beef' started by nebatc, Dec 15, 2010.

  1. This is my first time smoking a beef tenderloin. Do you put a rub on it or inject it or just put it on the smoker and let it go?
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    IMHO. A beef tenderloin benifits more from a fast high temp cooking than it does from smoking.

     I would rather cut some filets ,bacon wrap and slap on a hot grill for a quick sear
  3. I second that. If you want to add some smoky flavor on the grill you could do that with a packet of chips in foil. You are apt to dry out a tenderloin trying it low and slow.