• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Beef Tenderloin

nebatc

Newbie
9
10
Joined Dec 24, 2009
This is my first time smoking a beef tenderloin. Do you put a rub on it or inject it or just put it on the smoker and let it go?
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,309
129
Joined Feb 3, 2009
IMHO. A beef tenderloin benifits more from a fast high temp cooking than it does from smoking.

 I would rather cut some filets ,bacon wrap and slap on a hot grill for a quick sear
 

smokinstevo27

Master of the Pit
1,025
17
Joined Aug 17, 2010
I second that. If you want to add some smoky flavor on the grill you could do that with a packet of chips in foil. You are apt to dry out a tenderloin trying it low and slow.
 
IMHO. A beef tenderloin benifits more from a fast high temp cooking than it does from smoking.

 I would rather cut some filets ,bacon wrap and slap on a hot grill for a quick sear
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.