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Smoked Beef Tenderloin

placebo

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Joined Jul 24, 2007
Until it's done to your liking.
What internal temp are you aiming for?
 
Last edited:

fourthwind

Master of the Pit
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Joined Mar 12, 2009
Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.
 

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