Smoked Beef Tenderloin

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Until it's done to your liking.
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What internal temp are you aiming for?
 
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Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.
 
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