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Smoked Beef Tenderloin


Smoking Fanatic
OTBS Member
SMF Premier Member
Joined Jul 24, 2007
Until it's done to your liking.
What internal temp are you aiming for?
Last edited:


Master of the Pit
OTBS Member
SMF Premier Member
Joined Mar 12, 2009
Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.

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