Smoked Beef Tenderloin

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Until it's done to your liking.
What internal temp are you aiming for?
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Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.