Smoked Beef Shortribs and Hot Wings

[flash]

Sunday I prepped up some Beef Short Ribs and Wings for the Games. Fired up the smoker to 225º and got the Beef Ribs ready.

Gonna use the pan method this time. Marinaded for several hours in Mojo Crillio

Using a mixture of Pecan and Oak for this one. Color is coming up good. Spoon a little of the excess Moho over the ribs. These will go for about 4 1/2 hours. I remove them from the pan the last 1/2 hour and set on the grates to firm up some.

The wings were added about 2 hours into the smoke. Dusted with Memphis Rub.

The last half hour, I raised the temps in the smoker to 295º to crisp up the skin on the chicken wings.

Dinner is served !!

Some Red wine, steamed Kale, some spicy pasta, along with some Cholula Hot sauce for the wings and some Misses Davies for the Ribs, I was set. GO GIANTS !!!

 

[scarbelly]

That is one tasty looking plate of food. Congrats on a great smoke 

 

[mballi3011]

Now thats a snack table I could really belly up to. Thanks God I have long arms to.

 

[shooterrick]

Leave the light on. I will be over soon.

 

[miamirick]

looking good   now thats the way to watch a game!

 

[venture]

That is some great looking meat!

Good luck and good smoking.

 

[sprky]

Darn good looking ribs and wings. Wish I could find short ribs that looked that good round here

 

[SmokinAl]

Great job! Everything looks delicious!

 

[flash]

Darn good looking ribs and wings. Wish I could find short ribs that looked that good round here

 They have gotten dang expensive also sprky. I have seen them up over $5.00 a Lb for really good ones. These were in the Brown meat "reduced" section and were only .99 cent a lb for two of the packs and $1.99 for the other pack.  Normally we see them in the high $2.00 to $3.00 a lb region. I rarely buy them then.