Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It is fresh Garlic leaves. We roasted a beef tenderloin last year before we got the smoker and used the leaves and it gave the meat some great flavor. Did not really notice the garlic flavor like we did with the tenderloin but it was something new.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.