Had time on my hands today since I took a few days off for cooking and the late Monday night Browns game :) Decided I should do something with some of the smaller trim from the smoked shoulder clod I did Saturday. Rummaging around led me to this soup. Chopped up some of the odds and end pieces left after I sliced the larger end of the mock. Also used up the scrap ends I had after slicing the beef knuckle I did for lunchmeat. Had some awesome sweet candy onions left I got out at the Amish produce stand. These things are amazingly sweet. Ended up sauteing two pans in salted butter. Cooked them together a bit in the pan and then tossed them into the larger Instant Pot. We love this kitchen tool! So much so that we have a regular and x large one. Use it constantly in the winter for soups, stews and a host of other things. I decided this was not enough onion so added a second pan full to this. I added about a quart of my leftover smokey au jus from the cook Saturday. Its nice and smokey , has the coffee cocoa rub drippings in it along with a healthy does of garlic rosemary and thyme. Filled it up the rest of the way with broth made from Minors concentrate. Set it at 17 minutes on manual setting and let it natural release for about a half hour. Getting ready to serve up a bowl for my wife who will be home any minute from work. Found some keto 0 net carb buns in the freezer that needed used up. Buttered them and hit them with a bit of garlic salt. Toasted them off in the oven. I didn't have any Gruyere handy so decided Havarti should work in a pinch. I live in a pretty small town, not a chance of finding Gruyere locally lol. Done just after she walked in. Mine will have about triple this amount of cheese on it :) Well that's it. Thanks for looking. I will say it is pretty darn tasty as did she. Next time I made add a little sherry or wine to add some extra richness.