- Dec 22, 2009
- 1
- 10
I'm going to attempt to do ribs this weekend and have been thinking about how to do them.
I'm new to this so forgive me if this is common practice, but I haven't seen it talked about on here yet.
Has anyone used their smoker to heat up their BBQ? Does it add any type of smokey flavor to it like the smoke does for the meats? Is it worth it?
I'm new to this so forgive me if this is common practice, but I haven't seen it talked about on here yet.
Has anyone used their smoker to heat up their BBQ? Does it add any type of smokey flavor to it like the smoke does for the meats? Is it worth it?