Smoked bass

[ahakohda]

Nothing special in recipe. Used Hi mountain brine for trout for 24 hours and soaked afterwards for an hour in cold water. Smoked for 6 hours with alder dust at 150F.

great with beer.

 

[rdknb]

Now that looks good

 

[adiochiro3]

 

[scrappynadds]

Most people I know dont like bass but i sure do.......

 

[ahakohda]

They are missing out.

 

[SmokinAl]

Looks delicious!