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smoked basil, and cayannes

Discussion in 'General Discussion' started by saltytim, Oct 20, 2013.

  1. Oct 20, 2013 #1
    saltytim

    saltytim Fire Starter

    Arkansas, six months, Florida six months
    Time to restock some spices.
     
  3. Oct 20, 2013 #2
    themule69

    themule69 Smoking Guru

    live north of fort smith arkansas between alma and
    Sould be good.

    Happy smoken.

    David
     
  4. Oct 20, 2013 #3
    eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Baton Rouge, La.
    Don't know about the Basil, But smoke the cayannes then dry them . ground to a powder they make a great seasoning.
     
  5. Oct 20, 2013 #4
    ibbones

    ibbones Meat Mopper

    Victoria, Texas
    We have a basil plant that is about three foot tall.  What do you do to smoke it?  You have peaked my interest.
     
  6. Oct 21, 2013 #5
    marteenhook

    marteenhook Newbie

    Basil my favourite, and I think It's turn very good. I should try it. 
     
  7. Oct 21, 2013 #6
    saltytim

    saltytim Fire Starter

    Arkansas, six months, Florida six months
    pull the whole plant, dry some by just hanging in your house in a dry sunny area, the rest tie a sring around the stems ,and hang em in smoke till dried. Then I crumble store in air tight containers. Basil will dry on a horizontal smoker also. Thanks for the intrest.
     
  8. Oct 21, 2013 #7
    saltytim

    saltytim Fire Starter

    Arkansas, six months, Florida six months
    I grind the peppers in a grist mill, awsome smoked paprika!