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Discussion in 'General Discussion' started by saltytim, Oct 20, 2013.
Time to restock some spices.
Sould be good.
Don't know about the Basil, But smoke the cayannes then dry them . ground to a powder they make a great seasoning.
We have a basil plant that is about three foot tall. What do you do to smoke it? You have peaked my interest.
Basil my favourite, and I think It's turn very good. I should try it.
pull the whole plant, dry some by just hanging in your house in a dry sunny area, the rest tie a sring around the stems ,and hang em in smoke till dried. Then I crumble store in air tight containers. Basil will dry on a horizontal smoker also. Thanks for the intrest.
I grind the peppers in a grist mill, awsome smoked paprika!