My 12 year old boy got a deer 2 weeks ago and I got a chance to smoke the backstraps today. They were incredible super tender and moist. I cooked them at 250 to an internal temp of 145. 
		
		
	
	
		
	 
		
	 
		
	 
Thanks for looking.
	
		
			
		
		
	
				
			
	
	
	Thanks for looking.
				
		
										