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Smoked bacon wrapped whitetail backstraps.

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bassthumb32

Smoke Blower
Joined
Jul 11, 2017
Messages
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Location
Spring Run, PA
My 12 year old boy got a deer 2 weeks ago and I got a chance to smoke the backstraps today. They were incredible super tender and moist. I cooked them at 250 to an internal temp of 145.
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Thanks for looking.
 
Wow!
Those look fantastic!
I bet they tasted great!
Nice job & congrats on making the carousel!!
Al
 
Nice job teaching him to hunt congrats to both of you,making times that will always be remembered.The straps look great I haven't hunted in 12 years or more. Points
Richie
 
Good looking vittles, Great that you are teaching the hunting aspect in life. Congrats on the carousel ride. LIKE
 
Looks awesome! I did a back strap fatty tonight. Stuffed with onions, sharp cheddar cheese, peppers and of course Jeff’s original rub! Turned out great. Good job and congrats to your boy!
 
Back-straps are awesome - but then you had to go and wrap them in bacon and make them more 'awesomer'

Like for sure!
 
Man, that bacon looks way way way way underdone to me. I would have been looking at my Dad like, I love you but....dude.
 
Man looks good, but I'd add Memphis dry rub to it also. It's getting to be Memphis dry rub or old bay to me are like a sailor and Ketchup.

Man I got too many back straps in the freezer, I have to fix that now. You made me hungry. ;)

Congrats to your boy, was it is first? Pictures? Every deer is a trophy when your young.
 
Those look good! I just took a couple packs of loin out of the freezer to do the same thing for New Years Eve nibbles at camp to go along with the ABT's and bacon wrapped onion rings.
 
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