Smoked bacon wrapped whitetail backstraps.

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bassthumb32

Smoke Blower
Original poster
Jul 11, 2017
79
99
Spring Run, PA
My 12 year old boy got a deer 2 weeks ago and I got a chance to smoke the backstraps today. They were incredible super tender and moist. I cooked them at 250 to an internal temp of 145.
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Thanks for looking.
 
Nice job teaching him to hunt congrats to both of you,making times that will always be remembered.The straps look great I haven't hunted in 12 years or more. Points
Richie
 
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Looks awesome! I did a back strap fatty tonight. Stuffed with onions, sharp cheddar cheese, peppers and of course Jeff’s original rub! Turned out great. Good job and congrats to your boy!
 
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Man, that bacon looks way way way way underdone to me. I would have been looking at my Dad like, I love you but....dude.
 
Man looks good, but I'd add Memphis dry rub to it also. It's getting to be Memphis dry rub or old bay to me are like a sailor and Ketchup.

Man I got too many back straps in the freezer, I have to fix that now. You made me hungry. ;)

Congrats to your boy, was it is first? Pictures? Every deer is a trophy when your young.
 
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