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Smoked and Seared Tomahawk steak.

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Jabiru

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Wife grabbed a nice Steak from the Supermarket and asked me to cook it for tea.

also Smoked some mushrooms with homemade ham and parmesan.

Seared on my charcoal chimney. Was very tasty, a bit overdone.

$24 kilo so I guess about $10 pound in US.

In the Smoker at 180f, looking for internal of 125f.

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Searing

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Looks great! Nice work!
 
Thank you @sandyut .

I am loving life now it made the carousel. Like a good after dinner mint Getting that ride.
 
All looks delcious man!! That pic with the sparks flying is pure art! Love it.
 
Awesome looking steak! Congrats on the carousel! Mushroom looks great as well! Nice job all around!
 
All looks delcious man!! That pic with the sparks flying is pure art! Love it.

ha cool, glad you liked that pic mate. I checked the temp before sear, 850f at grate gave a nice crusty bark.

thanks @Sowsage , the mushrooms look dry when I pull them but are nice and juicy, they smoke so well.
 
Jabiru that’s a mighty fine meal!
 
Very nicely done. Looks delicious!
what are the chilies you have there? They remind me of Chile pequine.
 
Best way to do a bone in ribeye . Nice work !
 
That's a beautiful plate and a nice piece of work, congrats on the ride! RAY
 
Awesome I could do away with that easily. All though I too would like it a little rarer. Congrats on the ride and wishing you many more.

Warren
 
Thanks Bear. Good old reverse Sear over coal tastes so good.
 
Gorgeous steak and excellent action shot there, congrats on the ride!
 
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