Smoked a pizza

[cansmoke]

Smoked a pizza on MES 30 this afternoon. Home made (ok, store bought dough), added mushrooms, green onions, sweet pepper, olives, fried up chorizo and bacon and of course CHEESE!

Sorry, lots of pictures but my we wanted to document the process.

In smoker for 1 1/4 hours at 275F. I went that long as the pizza is more deep dish in thickness. Used Jack Daniel's wood chips. Not too smoke but certainly pronounced smoke flavour. Very little conversation at dinner table. Very tasty!

 

[tbern]

Looks super good!!! Nice job!!

 

[chopsaw]

Thats a fantastic looking pizza ! Impressive it came out of an MES 30 . Really nice work and great pics of the process .

 

[TNJAKE]

Awesome job as usual bud. You been killing it lately

 

[indaswamp]

Yum! I love pizza! Need to make one soon....

 

[pc farmer]

Yup. Smoked pizza is awesome

 

[DRKsmoking]

Looks great , we also love smoked /and BBQ pizzas around here

Don't say sorry for lots of pictures ,that's what we like, and these are great

if it's quite at the table , means everyone is too busy eating. And that is a good thing

David

 

[chopsaw]

Very little conversation at dinner table. Very tasty!

Yup . My late father in law used to say " Must be good , nobodies talking " .

 

[cansmoke]

Awesome job as usual bud. You been killing it lately

Thanks!