Smoked a pizza

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
591
691
Hamilton, Ontario
Smoked a pizza on MES 30 this afternoon. Home made (ok, store bought dough), added mushrooms, green onions, sweet pepper, olives, fried up chorizo and bacon and of course CHEESE!

Sorry, lots of pictures but my we wanted to document the process.

In smoker for 1 1/4 hours at 275F. I went that long as the pizza is more deep dish in thickness. Used Jack Daniel's wood chips. Not too smoke but certainly pronounced smoke flavour. Very little conversation at dinner table. Very tasty!
 

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chopsaw

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Dec 14, 2013
13,874
11,447
OFallon Mo.
Thats a fantastic looking pizza ! Impressive it came out of an MES 30 . Really nice work and great pics of the process .
 

DRKsmoking

Master of the Pit
SMF Premier Member
Jan 27, 2021
4,896
3,762
Middle Sackville, Nova Scotia ,Canada
Looks great , we also love smoked /and BBQ pizzas around here

Don't say sorry for lots of pictures ,that's what we like, and these are great

if it's quite at the table , means everyone is too busy eating. And that is a good thing

David