Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bqpig

Newbie
Original poster
Sep 6, 2015
12
10
Just bought a 30'' MES gen 3, did the break in the other night. started smoking a 8lb lb B butt today. I don't see much if any smoke coming out the vent. vent I wide open. when I started it out I set it to 275 put some chips in to get it going then turned it to 225. when it first started at 275 it was smoking a lot. another question should the chips burn all gone or do they just get black a you need to dump them out during the cook? got 13 people coming over today don't want to f it up.

Thanks for the help
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky