Smoke Vault chip pan advise needed!

Discussion in 'Propane Smokers' started by jnstrom, Aug 4, 2011.

  1. jnstrom

    jnstrom Fire Starter

    So Im use to having a Chip Box not just a pan. Does the Pan work alright? Im thinking it may flare up. Any advise (wrap it in foil is my first instinct).

    Any help would be appreciated! Thanks
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I use a veggie wok instead. 

    I put a layer of foil in the bottom to keep the ashes from falling on the burner.

    It gives good TBS with chunks for a couple of hours, then you have to add chunks.
     
  3. Will this help your smoker make more smoke?
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes, Here's a photo:

    [​IMG]
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Great idea Al. [​IMG]
     
  6. looks good
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Tip Al!

    TJ
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Let me add to the mod by saying that since you have wood burning in the smoker you get a more pronounced & deeper smoke ring.

    I actually get a better flavor with this setup than I do in my WSM.
     
  9. michael ark

    michael ark Master of the Pit

    Al do you have charcoal in your pan when your done or do you just have ash? 
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Just white ash.
     

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