I have had the Smoke Vault for about six months. I have been going through the learning curve and have been doing a lot of reading here. A great group and a lot of good knowledge.
I added sheet metal around the base to knock down the wind issues, and I have added a needle point valve for better control of the flow of propane.
The issue I have is I cannot knock the temperatures down. I have not been able to hit much less then 250 degrees. Forget any idea of hitting bacon and sausage temperature ranges. When I get the needle point valve to the point where I should be able to run at 225, the flame is very weak and I have a flame-out.
From the threads I have read there seem to be two ideas for dealing with a box which is running too hot. One is to plug some of the burner holes, so as to run fewer flames, but higher flames. This may provide a larger temperature range and take care of the flame-outs.
The other suggestion I have been reading about it to go with a larger top vent. There seems to be some difference in opinions as to the diameter of the vent, height of the vent, and weather to run a damper or not. I saw one post from 2016 or so where a 6" damper was added to a male-male stove adapter.
What are some recommendations on how I can bring the temperature down inside the box without the flame-outs?
I added sheet metal around the base to knock down the wind issues, and I have added a needle point valve for better control of the flow of propane.
The issue I have is I cannot knock the temperatures down. I have not been able to hit much less then 250 degrees. Forget any idea of hitting bacon and sausage temperature ranges. When I get the needle point valve to the point where I should be able to run at 225, the flame is very weak and I have a flame-out.
From the threads I have read there seem to be two ideas for dealing with a box which is running too hot. One is to plug some of the burner holes, so as to run fewer flames, but higher flames. This may provide a larger temperature range and take care of the flame-outs.
The other suggestion I have been reading about it to go with a larger top vent. There seems to be some difference in opinions as to the diameter of the vent, height of the vent, and weather to run a damper or not. I saw one post from 2016 or so where a 6" damper was added to a male-male stove adapter.
What are some recommendations on how I can bring the temperature down inside the box without the flame-outs?