smoke vault

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  1. JRC

    Lazy Sunday Smoking Dino/Plate Ribs

    Our first warm day of the year here in the SF Bay Area. It's 74 degrees out! I have not smoked beef. I have read a great deal on this site. Thought I'd give Dino ribs a try. Seasoned the Dino ribs Texas style, salt and pepper. Took a bit to get the smoker out of it's hibernated state. Started...
    • JRC
    • Thread
    • apple wood dino ribs smoke vault
    • Replies: 8
    • Forum: Beef
  2. JRC

    Adding PID to Smoke Vault Smoker

    I have a Smoke Vault 24. I like the Smoke Vault for it's compact size and that it uses propane. It's taken away the hassle (for me) of attending to a wood smoker. From day one I had a problem hitting and maintaining 225 degrees for ribs. I did a boatload of mods (Smoke Vault Lessons Learned)...
  3. T

    Smoking meats or WWII history... Here I am.

    I read somewhere that once you are in that mid-life phase as a dad, you either learn to smoke meat, or go crazy learning WWII history. I am not a huge WWII history fan, and I LOVE smoked foods, so here I am. I am Jim, from Fremont, Michigan; 45 years old; always clicks the tongs at least 3...
    • thrca
    • Thread
    • advice welcome newbie smoke daddy smoke vault
    • Replies: 16
    • Forum: Roll Call
  4. JRC

    Smoke Vault Challenges - Bigger Vent or Plug Burner Holes

    I have had the Smoke Vault for about six months. I have been going through the learning curve and have been doing a lot of reading here. A great group and a lot of good knowledge. I added sheet metal around the base to knock down the wind issues, and I have added a needle point valve for better...
    • JRC
    • Thread
    • flame-outs larger vent plug burner holes smoke vault too hot
    • Replies: 17
    • Forum: Propane Smokers
  5. JRC

    Smoke Vault Lessons Learned

    I wanted to take a moment to give a shout-out to the Smoking Meats Forum, and no, this is not paid advertising. When my Smoke Vault arrived I could not wait to put it to use. Needless to say my first attempt was an unmitigated disaster. The meat had bitter tones, and there was black gooey...
    • JRC
    • Thread
    • aftermarket modifications smoke vault
    • Replies: 15
    • Forum: Propane Smokers
  6. M

    Camp Chef 24" Smoke Vault vs Masterbuilt 40 inch ThermoTemp XL vs OTHERS?

    I am new to smoke products. I grew up on propane and as a new home owner, I only own a 36" Blackstone Griddle and want to get into cooking more food at home; using just a griddle isn't enough. I LOVE smoked flavored foods, so I have been really looking into vertical smokers. I still intend on...
    • MikeRizzi
    • Thread
    • camp chef gas masterbuilt propane smoke vault smoker thermotemp xl
    • Replies: 7
    • Forum: Propane Smokers
  7. Majja13

    How to use a CampChef 18: SV to cold smoke

    My thoughts wile I am waiting to get the new pellet rig, I have always wanted to venture into the realm of cold smoke ( cheese, meats and yes BACON) I know there are a million one ways probably to do this. What was I thinking was kind of using a A-Maze-N tube or maze in the wood trey on my SV to...
    • Majja13
    • Thread
    • bacon cold smoke diy smoke vault
    • Replies: 9
    • Forum: Other
  8. SmokinAl

    TRI-TIP AND BEANS IN THE SMOKE VAULT

    I was in Publix a few days ago & they had a bunch of Tri tips. They weren't cheap, but the meat guy said they will be carrying them from now on. I guess they have been getting a lot of requests for them. So I picked one up. It needed no trimming, so I just put some Worsty & Montreal steak...
    • SmokinAl
    • Thread
    • beans smoke vault tri-tip
    • Replies: 33
    • Forum: Beef
  9. W

    Smoke Vault 24 Mod Questions and Mod show off

    Hi All, Still new to smoking as I bought my first smoker last year, a SV24 and have a few mod questions and also wanted to show off a mod I just made. My ultimate goal is get it to a "set it and forget" type smoker. I know I can buy a different smoker but I'm a techie and love building things...
  10. endo129

    How to Get Longest Smoke from Smoke Vault

    Hey all, I'm going on two years with my smoke vault and tips from you all. One thing that still gets me is how to get longer smoke from my smoke vault. I have tried more chunks, covering in foil, moving the chip tray up off the burner a little all to no avail. My default method is 2-3 chunks...
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