smoke vault

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Camp Chef 24" Smoke Vault vs Masterbuilt 40 inch ThermoTemp XL vs OTHERS?

    I am new to smoke products. I grew up on propane and as a new home owner, I only own a 36" Blackstone Griddle and want to get into cooking more food at home; using just a griddle isn't enough. I LOVE smoked flavored foods, so I have been really looking into vertical smokers. I still intend on...
  2. Majja13

    How to use a CampChef 18: SV to cold smoke

    My thoughts wile I am waiting to get the new pellet rig, I have always wanted to venture into the realm of cold smoke ( cheese, meats and yes BACON) I know there are a million one ways probably to do this. What was I thinking was kind of using a A-Maze-N tube or maze in the wood trey on my SV to...
  3. SmokinAl

    TRI-TIP AND BEANS IN THE SMOKE VAULT

    I was in Publix a few days ago & they had a bunch of Tri tips. They weren't cheap, but the meat guy said they will be carrying them from now on. I guess they have been getting a lot of requests for them. So I picked one up. It needed no trimming, so I just put some Worsty & Montreal steak...
  4. W

    Smoke Vault 24 Mod Questions and Mod show off

    Hi All, Still new to smoking as I bought my first smoker last year, a SV24 and have a few mod questions and also wanted to show off a mod I just made. My ultimate goal is get it to a "set it and forget" type smoker. I know I can buy a different smoker but I'm a techie and love building things...
  5. endo129

    How to Get Longest Smoke from Smoke Vault

    Hey all, I'm going on two years with my smoke vault and tips from you all. One thing that still gets me is how to get longer smoke from my smoke vault. I have tried more chunks, covering in foil, moving the chip tray up off the burner a little all to no avail. My default method is 2-3 chunks...