Smoke Time - Chicken Legs

[smokerjay]

How long do you guys usually have the smoke going on chicken legs? The whole time or last hour etc....? Any suggestions are welcome, going to use Alder or Apple Wood

 

[jarhead]

I like apple with chicken. I have never used alder.

I cook at 325-350 for about an hour and a half, until 170 IT, foil and rest.

I'd say it gets smoke for an hour of that.

Good luck and take pics.
 

 

[JckDanls 07]

the whole time for me since my chunks are mixed throughout the chrcoal

 

[smokerjay]

Much appreciated gang!