Smoke & Spice Book

[ryanje]

Hey All,

Anyone else have the Smoke & Spice book?

It seems that their cooking times are all extremely short, they use 200-220 degrees for almost everything, but the times seem way low.

Anyone know why?

 

[scarbelly]

I have the book and have made quite a few recipes from it - My SmokinTex only goes up to 250 so I never paid any attention to the fact they recommend 220 as that is about where I smoke anyway - usually 225-230 - they do have some good recipes - try the jalopeachy sauce

 

[mballi3011]

Now I don't have the book but when I use a recipe and it says to smoke it this long at this temp. That's where I stop reading for I know how to smoke things. They cann't show me much on that subject. But the other parts of the recipe I'm willing to listen or read.

 

[littleg]

I just got that book this weekend. Seems to have some good recipes and good info for a newb like me.

 

[smokingd]

My kids bought me this book 2 years ago.  I love it filled with great recipes but I agree with Mark I know how to smoke.  My food is ready when my temp is right.

 

[planeguy]

I have this book - some of the recipes in the book are good.  I dont pay much attention to the cook times - everyone's smoker is different.

 

[rio_grande]

I agree with the above statements. I like the book and my faimly loves the black sauce. Pretty darn good IMHO.

Most of my sauces and experiments have their origins from that book .

 

[bluefrog]

I have this book and have made many of the recipes from it over the years.  I find that my GOSM takes longer than most of their times but that is also true of several other smoking cookbooks that I have.

Scott