Smoke Ring Stops At 140?

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Yep from all I have read, it is true.
 
Well there you have it.
Thank you for your support. I seared a packers tonight and have left it on the grates until now (real close to 140) hopin to get more ring. Gonna seal it up now and let it simmer.
Again....This forum rocks!


Dave
 
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Great deal on LEM Grinders!

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