Smoke Pork Tenderloin up to what Temperature before pulling from smoker?

[smokinstevebbq]

Just wondering at what temperature everyone pulls their pork tenderloins at. The old guidelines used to be 160 and now its 140, just  curious??????

 

[rw willy]

Never smoked'em.  Grilled hot & fast.  Pull @ 150 than rest.

Interested in your results.

 

[jbellard]

I don't pull it but smoke until 145IT and just slice it. Unbelievable!

 

[jhend]

I do 145  IT then rest as well. But 145 to 150 will still be nice and juicy anything less is to raw for me.

 

[fullsmoke]

145

 

[GaryHibbert]

I smoke mine to 140 then tent with foil for about 15 mins. Moist and VERY tender.

Gary

 

[SmokinAl]

140 for me, after a 10-15 minute rest the carryover cooking brings it up to 145.

Al

 

[jokensmoken]

140 for me...tent loosely for 10 minutes or so...slice and enjoy.

Walt

 

[griz400]

145 ,, cause our number is like 147 ,, then cover with foil and a towel for 30 minutes

 

[pit 4 brains]

Anywhere from 140 to 160 depending how you like it. The most important thing is the resting in a light foil or paper "tent" for at least five minutes, ten is better and so on. 

Here's a little visual demo I did a few years back and I took it all the way to 165. It was still moist and tender after a good rest..

http://www.smokingmeatforums.com/t/129029/give-it-a-rest-already