Smoke on in Daytona Beach, FL

[iinthesmoke]

Working on my third generation smoker, went from charcoal, to electric, to now a Smoke Hollow 44" propane vertical smoker.  Loving it!!  I enjoy smoking all types of meat and fish.  The new smoker is giving everything a wonderful sweet taste compared to the charcoal and electric.  Any advise on the PS4400 or vertical propane smokers definitely welcome.  Been watching this forum since starting work at a local BBQ joint part time and love the site.   Keep up the great work everyone.  Going to be insulating my smoker as soon as I can and tying it into the house propane.

Thanks,

Greg

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• iinthesmoke
• Jan 20, 2014

 

[mossymo]

Great to have you join us Greg! :welcome1:

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[iinthesmoke]

Thanks looking forward to new in-site on Smoken. 

Greg

 

[flash]

Across the state from you in Cedar Key area. What type of fish do you smoke?

 

[bdskelly]

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend.  Or, simply post your question in the area that applies. You'll get plenty of helpful advice. 

Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free!

Again, WELCOME 

Brian

 

[iinthesmoke]

Thanks looking forward to Smoken fun

 

[iinthesmoke]

Salmon is my favorite but working on a good Whiting fish dip, not happy with anything I have found online so far though.  Epic fail this past weekend using a allrecipes.com whiting dip.  Any help greatly appreciated.  Going to try and smoke some Tilapia in the next week or two.  How about you any good smoking fish suggestions?