Smoke number 2

[kejtar]

Did a duck, bacon, ribs and salmon..... Lessons learned :
- read recipies three times..... Crisscrossed the salmon recipe and missed the part that talked about rinsing off the rub marinating rub prior to sticking it into the smoker... Talk about saaaaaalty!
- time and temp means it is done but it can be more done ;) the duck came out good but could have stayed in a bit longer....

And bacon...... Yum!

 

[tallbm]

Hi there and welcome!

Keep up the the smoking and report back. Images are helpful as well :)

 

[SmokinAl]

Sounds like your getting the hang of it!
Al

 

[kejtar]

So here is the original load of the smoker.. An hour in I had to move the fish to the lower shelf since it was a bit hot up top

Here's the bacon

Duck

No pics of the rest....