I'm gonna have to agree with Bob and Rbrans on this one. 3 hours after you have reached the dabger zone. I don't know about this one. Now Bob you just got one of theses new jump up and down things didn't you???I would like to see he likes it. Sorry but he is a trusted answer for me.
I took my total prep time for the smoke. The bird was on the smoker out of the fridge for a bout 5 and half hours. I looked at the clock when I grabbed the the charcoal and hickory and rolled out the chargriller. I hope I don't get the family sick ;)