Smoke for today's lunch

[smoking b]

I decided to make some ribs for lunch today with a rack of spares I picked up yesterday. I removed the membrane & gave them a coat of rub on both sides. While this was going on I warmed up the MES to 225* & got the AMNPS started with oak pellets. I will be using the 3-2-1 method & will also use Chef JimmyJ's foiling juice - it's some good stuff!

I also threw some salt in on a screen that I had previously smoked to really give it the smoke flavor. I will add some taters in a while as well to go along with the ribs for lunch...

PICT0050.JPG

• smoking b
• Dec 30, 2012

Pic as I put the ribs & salt in. Got them in right at 6.

Updates to follow

 

[smoking b]

Just put the taters in & things are coming along nicely so far...

 

[smoking b]

Still coming along great. Here is what they looked like at the halfway point when I just foiled them.

PICT0051.JPG

• smoking b
• Dec 30, 2012

Updates to follow...

 

[jarjarchef]

Lookin good!!! 

I have not used Jimmys foiling sauce yet. I usually do Johnny Triggs method....... Gives some nice sweet ribs..

 

[smoking b]

Lookin good!!! 

I have not used Jimmys foiling sauce yet. I usually do Johnny Triggs method....... Gives some nice sweet ribs..

Thanks! I have been wanting to try some Johnny Triggs ribs but haven't found any Tiger Sauce yet. Chef JimmyJ's foiling sauce gives a sweet rib too so I'm happy with it. One of these days I will find some Tiger Sauce & be able to give it a try

 

[jarjarchef]

I found the tiger sauce on the top shelf by the hot sauces and BBQ sauces. I found it at Publix, have not at Walmart......

 

[driedstick]

Looks good

 

[smoking b]

Ok ribs are out of the foil & going through the last hour of their smoke.

PICT0053.JPG

• smoking b
• Dec 30, 2012

They are smelling really good now & you can't tell from this pic but the salt is looking mighty good as well 

 

[diggingdogfarm]

Lookin' good!



~Martin

 

[driedstick]

I can smell them from here

 

[smoking b]

Ok I'm back from lunch 

PICT0055.JPG

• smoking b
• Dec 30, 2012

PICT0056.JPG

• smoking b
• Dec 30, 2012

Right out of the smoker...

PICT0058.JPG

• smoking b
• Dec 30, 2012

The taters...

PICT0059.JPG

• smoking b
• Dec 30, 2012

PICT0060.JPG

• smoking b
• Dec 30, 2012

After the glaze...

PICT0061.JPG

• smoking b
• Dec 30, 2012

First helping 

PICT0062.JPG

• smoking b
• Dec 30, 2012

The salt turned out great as well. I now have hickory, oak & maple smoked salt 

PICT0063.JPG

• smoking b
• Dec 30, 2012

Yummm!

Well it's official - I am stuffed! The ribs were just the way I like them with a slight amount of pull to the meat & perfect flavor in every bite.  Now it's time to smoke the Canadian bacon 

 

[jmo bbq]

They sure do look good!!! Definitely gonna try smoking some salt. Neat idea!!!


JMO

 

[jarjarchef]

Great job......

 

[tjohnson]

AWESOME!!

 

[smoking b]

Lookin' good!
~Martin

They sure do look good!!! Definitely gonna try smoking some salt. Neat idea!!!
JMO

Great job......

Looks good

AWESOME!!

Thanks guys! I just finished off the rest of the ribs - kinda wishing I had picked up 2 racks instead of just 1. Guess I'll have to make do with some smoked cheese, smoked nuts, smoked snack mix & smoked sausage to finish off my meal...