Smoke Fayitas

[smokingvic]

  Has anyone tried to do fayitas on an electric smoker and if so can i get any pointers on how about to go by doing it and at what temp. and how long ????

 

[pgsmoker64]

Good morning Vic,

Smoked fajitas are awesome.  I julienne the vegetables, bell peppers, jalepenos, onions, and put them on a small sheet tray on the top rack of my MES.  Then I thin slice the meat and put it on a similar tray below the veggies.  I smoke all of this at about 200 for about an hour or so then I take it out and throw it all in a marinade of EVOO, cilantro, S&P, & a splash of tequila.  After about 30 minutes I put it all in a really hot pan and put a crisp on the veggies.

Turns out pretty darn good.  If you like your veggies crispier, just smoke the meat.

Bill

 

[smokingvic]

That is very tasty for sure , but I was wondering if I can only do the meat , You did post to do it at 200 for 1 hour I do not do the Tequila lol just want to try it simple lol what temp. to finish these at

 

[pgsmoker64]

After smoking I toss them in a pan over med-high heat and stir fry.

Hope that helps.

Bill