- Joined Sep 25, 2013
seen this on a BBQ tv show and wanted to try it. no recipe givin but we came up with one by the end .. To many Apples to bread ratio-Apples need peeled. cooking dish is to shallow-Taste is freakin awesome and i cant imagine how it will taste with some tweaks.. A Brioche bread is what we wanted but they were sold out- we used a Italian round loaf without seasoning on top.. cut it into bite size pieces but the crust was still firm in places.. you smoke the Apples covered in cinnamon and brown sugar , you just want a light smokey flavor... then you take 4 eggs and 1 cup milk 1 cup heavy cream and all the juice off the smoked Apples. mix it all up with the bread in a large bowl.. put in the oven at 350 for about 40 mins. in the mean time you make a caramel to top it with when done.. half stick of butter, 1/4 cup heavy cream 1/4 cup water 1 cup Brown sugar - put on medium heat and let it come to a good boil and pull it off to cool and set up.. pour over top of the dish rite out of the oven...