Smking meat

Discussion in 'General Discussion' started by bigmagic, Dec 28, 2015.

  1. bigmagic

    bigmagic Newbie

    I'm sorry if this post is very redundant. I tried to do a search but at over 5000 posts it was difficult to find the info I am looking for. Perhaps someone can tell me where on this forum I can find the difference between cold vs. hot smoking, and what you would use each method for. Thanks folks.
  2. mtime7

    mtime7 Fire Starter

    I think its just covered in different posts, you just have to read.

    simple answer, 

    cold smoke , for curing, or flavoring

    hot smoke, for cooking

    that is a very simplistic answer, and of course it can be more complicated, I'm sure
    Last edited: Dec 28, 2015

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