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Small cheese smoke today.

meskc

Fire Starter
68
44
Joined Mar 9, 2009
Since I was home I did a small cheese smoke. This is my first cheese smoke. Smoked two hours with apple pellets. Was able to keep the temp right a 60 degrees. Smoked a sharp cheddar, medium cheddar, swiss,peperjack, and horseradish cheddar. Now the hard part. All wrapped up and in the fridge for a few week rest.
 

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Brokenhandle

Smoking Fanatic
553
341
Joined Nov 9, 2019
Looks good! Today would be good cheese smoking weather here, wind chill was 5 below zero this morning

Ryan
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 14, 2014
looks like some good cheese, 67 here today but temp dropping like a rock now, going down to mid 20's tonight still warmer then 0 though.
 

meskc

Fire Starter
68
44
Joined Mar 9, 2009
After a short rest just 6 days I could not wait any longer. Only smoked two hours. Could definitely been smoked longer. Next batch I will do 3-4 hours. But very pleased with it. The new smoker worked well with the a-maze-n smoker.
 

gmc2003

Legendary Pitmaster
OTBS Member
9,118
3,331
Joined Sep 15, 2012
After a short rest just 6 days I could not wait any longer. Only smoked two hours. Could definitely been smoked longer. Next batch I will do 3-4 hours. But very pleased with it. The new smoker worked well with the a-maze-n smoker.
If it doesn't have a strong enough smoke flavor for you. - then put it back on the smoker for another hour or two. There is nothing wrong with double/triple smoking cheese.

Chris
 

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