Small Brisket

[mr mac]

My father-in-law gave me his Kamado Joe last year (love that man) and I did one brisket on it late 2018 and it came out a touch dry. This year I added a water pan and it seems to making all the difference in the world!

I got up at 3 am today to fire up the Joe with the BBQGuru DigiQ (did I tell you I love him?) he also gave to me and set it to 225 degrees for this 10 pounder that lost a couple upon trimming. Right now it is foiled at 179 or so and allowing it to cruise up to 200 before I pull it and wrap it up for a nice warm summer nap. Porn to com later.

 

[mr mac]

 

[SmokinVOLfan]

Good looking brisket nice cook! Looks like you got a nice setup there as well.

Damn I wish my father in law was nice and would give me a kamado joe lol

 

[gmc2003]

Crack that baby brisket open so we can enjoy it even more...Great Job

Point for sure
Chris

 

[mr mac]

Sorry the delay, we had dinner guests and that didn't leave much time to get to the Interweb...

As promised...

The leftover pieces will become a hash.

 

[disco]

Great father-in-law and a nice brisket! Big like.