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Small Brisket

mr mac

Master of the Pit
Joined Oct 19, 2009
My father-in-law gave me his Kamado Joe last year (love that man) and I did one brisket on it late 2018 and it came out a touch dry. This year I added a water pan and it seems to making all the difference in the world!

I got up at 3 am today to fire up the Joe with the BBQGuru DigiQ (did I tell you I love him?) he also gave to me and set it to 225 degrees for this 10 pounder that lost a couple upon trimming. Right now it is foiled at 179 or so and allowing it to cruise up to 200 before I pull it and wrap it up for a nice warm summer nap. Porn to com later.


Master of the Pit
OTBS Member
Joined Feb 27, 2018
Good looking brisket nice cook! Looks like you got a nice setup there as well.

Damn I wish my father in law was nice and would give me a kamado joe lol


Legendary Pitmaster
OTBS Member
Joined Sep 15, 2012
Crack that baby brisket open so we can enjoy it even more...Great Job

Point for sure

mr mac

Master of the Pit
Joined Oct 19, 2009
Sorry the delay, we had dinner guests and that didn't leave much time to get to the Interweb...

As promised...

The leftover pieces will become a hash.


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Great father-in-law and a nice brisket! Big like.

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