Small Brisket

[johnwash]

I have a 3 pound point with no fat cap how should i cook it?

 

[bear55]

I'd cook it low and slow at 235.  I'd foil it at 165 and take it to 195-197, pull it and rest it in an empty ice chest for at least an hour.

Richard

 

[gary s]

Sounds like good advice

Gary

 

[hambone1950]

What he said. :biggrin: Keep a close eye on it. A small brisket will cook quick.. Good luck with it.

 

[smell smoke]

I was going to ask the same question, I have two 4 pounders, I was going to smoke them the same as a full brisket. So I think I'm on the right path but just need to keep a closer eye on the temp?? Since there isn't as much fat on these would you recommend injecting them?

U Smell Smoke?

 

[gary s]

I don't inject,   Two will cook just like one will just keep an eye on them

gary