Didn’t think to take prep pictures this morning. Took one of the lil baby brisket flat when I trimmed the fat cap down some Yesterday before seasoning with kosher salt and fresh ground pepper.
Lil butt was “brined” in an apple juice/salt/pepper/rosemary mix overnight. Rubbed with S&P and brown sugar equal parts mix early this morning. Both the brisket and butt have been on for about 2hrs now. Using my typical half and half of black oak and pecan.
Additional SITREPs to follow...
Lil butt was “brined” in an apple juice/salt/pepper/rosemary mix overnight. Rubbed with S&P and brown sugar equal parts mix early this morning. Both the brisket and butt have been on for about 2hrs now. Using my typical half and half of black oak and pecan.
Additional SITREPs to follow...