Slicing Venison Day

[BGKYSmoker]

So my wife asked me if i wanted some help slicing the venison for our friends jerky.

Sure

Get as much of the fat, slimey membrane and tendons as you can.

jrkven.jpg

• BGKYSmoker
• Nov 17, 2012

The Amish woman did a good job

Just a tad of fat trim to do still.

jrkven1.jpg

• BGKYSmoker
• Nov 17, 2012

Ended with with 20 3/4 lbs after trim

 

[big casino]

Never turn down help is my motto!

how do you like the jerky slicer attachment for the grinder?

 

[BGKYSmoker]

Got the 1st 5 lbs being marinated now.

Going with what my friend wants, Peppery

Salt

cure 1

coriander

chili powder

garlic powder

white pepper

cayenne

5 cups distilled water

bpveny1.JPG

• BGKYSmoker
• Nov 18, 2012

5lbs sliced with as much of the fat and silver as i could cut w/out loosing to much meat.

bpveny.JPG

• BGKYSmoker
• Nov 18, 2012

Marinade added and meat strips mixed well. (sorry blurry pic) Have to go old fashion cuz my Reveo top is cracked.

bpveny2.JPG

• BGKYSmoker
• Nov 18, 2012

Going to toss the strips in a baggy of course ground pepper.

bpep.JPG

• BGKYSmoker
• Nov 18, 2012

 

[driedstick]

Looks good so far

 

[BGKYSmoker]

1st 5 in the dehydrator.

peppven.JPG

• BGKYSmoker
• Nov 19, 2012

 

[thoseguys26]

how do you like the jerky slicer attachment for the grinder?

x2 on that. I have a decent grinder but I've always wondered about the jerky slicer attachment. Looks handy.

 

[BGKYSmoker]

x2 on that. I have a decent grinder but I've always wondered about the jerky slicer attachment. Looks handy.

I like it for big batches. Only problem its a pain to clean and dangerous with all the blades. If you have a pressure washer thats how i clean it then soak it in bleach water for 10 mins.

 

[BGKYSmoker]

Got this peppery batch done. I think he will like it.

venjrky.JPG

• BGKYSmoker
• Nov 20, 2012

 

[boykjo]

Nice looking jerkey Rick..... It takes a lot of time/work cleaning all that deer meat..It sure did pay off
 

 

[smokinhusker]

Great job by the wife! Good looking jerky too! 

 

[BGKYSmoker]

Thanks y'all

Here is a small 3.5 lb batch my wife put together, said why not do 5? I just got the look

Teriyaki

teri4.JPG

• BGKYSmoker
• Nov 20, 2012

Another batch of teriyaki waiting. 5 lbs

teyi2.JPG

• BGKYSmoker
• Nov 20, 2012

Joe

Yeah it does take a while. Last year when he brought me venison to make up he didnt de bone. This batch he did the de bone. Out of 50 lbs i trimmed bout 7 lbs of fat, silver, tendon and membrane from the meat.

 

[rbranstner]

I have one of those slicers attachments that is suppose to fit in my grinder that I picked up from Northern Tool last year but it doesn't appear to fit. I need to look at that again as those are sweet.