dennis s
Fire Starter
I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.
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Sliced pork belly
- Thread starter dennis s
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- May 12, 2011
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I would use a Brine Cure like Pops... http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine Handling the belly and trying to use a Dry Cure would be difficult. Soak overnight, drain well and pat the slices dry. Add some Cold (ambient) smoke and you will have what you thought you were buying...JJ
Last edited:
dennis s
Fire Starter
thanks, I'll give it a try
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