Slaw Question

[newflame]

Last night I got all of the ingredients for Jeff's slaw recipe, http://www.smoking-meat.com/pulled-pork-recipe.html and I couldn't help but notice that it uses alot of ground mustard, 6tbsp to be exact, I was just wondering if anyone out there had made it, and if that is how it's supposed to be, sorry to question the master, just want to know for sure.

 

[coffee_junkie]

Start with half and taste it.

 

[meat hunter]

Like coffee said, just half it if you think it might be too much, but when you look at how much cabbage and other ingredients you are adding it to, its really not that much. Not saying that you are wrong or anything with wanting to reduce any amounts, you are not, but I always find it best to go with a recipe the way it is, especially if its new to me so I can get all the taste out of it that I can and then make adjustments to whatever ingredients I think its either lacking or has too much of to suit my taste buds

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Just my .02

 

[mballi3011]

I guess I'm differant cause I don't hardly use any vinegar in my slaw recipe. but then I do use some chili powder and cayenne in mine too. Oh well differant strokes for differant folks. Then again that's why they make chocolate ice cream cause everyone don't lke vanilla ice cream.

 

[newflame]

yea I got no problems making the recipe the way it was written, just seemed like a ton of mustard :)

 

[flash]

Love a good, non-runny Slaw.......but do NOT put it on my pulled pork sammie