Skirt Steak Taco's

[BrianGSDTexoma]

So had to do something with that monster avocado so turned it into Guacamole. Man did that make a big bowl! I had took some black soybeans out to make a Mexican egg dish Sunday but never did figure out what to do so I used it to make some refried beans. Marinaded a skirt steak and quick grill. I am out of my low carb Trader Joe tortilla's so used some others I had. Not the same. Road trip coming. This turned out pretty tasty.



Pick this up while at Mexican Market.

 

[Winterrider]

That plate would certainly work !

 

[civilsmoker]

Yea that would work for me as well! Nice Work!

 

[Central PA Cowboy]

Nice man! That plate is one I would house lol.

 

[flatbroke]

Nice job there Looks great. I must admit I liked the first pics of the avocado in sliced form.

 

[yankee2bbq]

YEAP! Definitely looks good!

LIKE

 

[flatbroke]

Congratulations on the rotator ride ! Looks great

 

[kilo charlie]

Congratulations on the Feature! Looks tasty!

 

[jcam222]

Looks great Brian!! That may be the biggest avocado I I’ve ever seen! Flank steak looks delicious. Congrats on the spinner ride. Must have been a Mexican flavors kind of day. I also did some Mexican I may post up later.

 

[jmusser]

I would imagine that one did make a big batch of guac! Looks like a fine selection. LIKE

 

[smokin peachey]

Looks good. Congrats on the ride.

 

[SmokinEdge]

Looks fantastic Brian. What a great meal. Make sure you have plenty of lime juice in that guac. Else it will turn brown by the next day.

 

[TNJAKE]

Looks awesome Brian. Nice work bud!

 

[tallbm]

Man that looks great!
I love the flavor of skirt steak but man I never find one worth buying so I lean towards flank/flat iron steak. That's my fajita go to!

Btw, I did 2.5 cups of Black Soy Beans a la Charra style and it was a success first try with plenty of room to improve. Basically I went 45 min high setting of Instant Pot, 35 min on low cool down. Beans were firmer than I wanted and didnt refry as easily as a pinto would have in the skillet while mashing. Next attempt will be 75min at high pressure and if that doesn't do it then 95 minutes lol.
A la charra flavor was nailed, man that was so good.
Keep it up and I somehow have to find one of those avocado's. I would make a mean green sauce Mexico style chicken guisado with it!

 

[forktender]

So had to do something with that monster avocado so turned it into Guacamole. Man did that make a big bowl! I had took some black soybeans out to make a Mexican egg dish Sunday but never did figure out what to do so I used it to make some refried beans. Marinaded a skirt steak and quick grill. I am out of my low carb Trader Joe tortilla's so used some others I had. Not the same. Road trip coming. This turned out pretty tasty.

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Pick this up while at Mexican Market.

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Damn, that looks perfectly cooked bud, that is a huge avocado we don't get those here very often, but we are avocado rich in this household. The lady next door has a huge Hass avocado tree that has to be close to 40' tall, it has thousands of them this time of yr. I eat at least one every day after they ripen up on the shelf in the garage for a week or two.

Your meal looks perfect Brian, I hope mine turns out nearly as well as yours did.
How is that marinade, I've seen it here but have never tried it out ?

I just got done slicing up some peppers & onions and tossing a huge slab of flank steak into a marinade for tomorrow's supper. I think I'm going to make fajitas, I'm not sure yet.

Good job brother.
Dan

 

[BrianGSDTexoma]

Basically I went 45 min high setting of Instant Pot, 35 min on low cool down. Beans were firmer than I wanted

Did you soak in water with a little salt? Long soak is what did it for me.

 

[HalfSmoked]

Nice looking meal a great post.

Warren

 

[Sowsage]

Man that looks fantastic!! Ive never seen an avacado like that!!!!

 

[normanaj]

Gotta love skirt steak. We do it on a regular basis here.

 

[SmokinAl]

Looks delicious Brian!
Al