Skinny Summer Sausage with Q-View

[keymaster]

I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement.

8 pounds of ground beef 80/20 and 2 pounds of ground pork.

All mixed up

I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next  time.

Into the smoker and ready for some Pecan smoke today.....

More to follow ;D  

 

[meateater]

Looking good so far. 

 

[BGKYSmoker]

Looks good Keym

 

[jsimpson]

Looks very good. I'll be following this one along as I'm getting ready to try summer sausage for the first time next week.

Keep us updated.

 

[fpnmf]

It looks great!!

 I made some SS a few weeks ago for the first time and made some in 35/38 hog casings.

I saw the Nepas cracker size SS post and tried it too..

Turned out very tasty..I used the Leggs mix.

 

[keymaster]

Thanks Guys, Nice job FNMPS!!!

Got them all done, I took them to 155° F IT and then gave them a ice bath and took the IT Temp down to 90° F and now there in the Garage watching all my junk Bloom ;D It was a 8-1/2 hour smoke total.

 

[fpnmf]

Oh yeah!!

 Those look yummie.

After a couple days in the fridge they get waaaay tasty!!

 Craig

 

[venture]

Not sure about that substitution and how it would work.  I am sure those look pretty fine, though!

Good luck and good smoking.

 

[keymaster]

Heres the Money shot, they taste great.

 

[bigeyedavid]

Nice ill take some of that

 

[boykjo]

nice bear-veiw............

    looks delicious........... where's the saltines?

 

[africanmeat]

O Boy O Boy it looks wicked and yummy thanks for it

 

[SmokinAl]

Looks delicious!