Skewered Chicken Thighs

[eaglewing]

Skinless, and bone removed Chicken Thighs which leaves them flat like a fillet

First I let them sit in a marinade for a few hours:

Then I lay smooth side down and rub with Kinder's Hickory Molasses

Flip over, smooth side up gets Braswells Dijon Honey mustard and Kinder's Roast Chicken Rub

Then fold them into themselves and skewer

Smoke on Pellet Pooper set at 300ish

Done and very good little pillows of chick meat

Spinach and B sprouts

 

[tbern]

Look delicious!! Nice different way to do the thighs!

 

[bauchjw]

Man those look tasty! Nice work!

 

[912smoker]

Those look great and great flavors !

Keith

 

[eaglewing]

Look delicious!! Nice different way to do the thighs!

Different and it was a success, 1st time I tried it this way, I'll do it again in a second, Thanks

Man those look tasty! Nice work!

Thanks, they were so freakin good

Those look great and great flavors !

Keith

Hahaha, and you know why.. it's the Braswells
Almost made a candy coating on top. I don't regret those 3 flavors together... Thanks