Skewered Chicken Thighs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

eaglewing

Master of the Pit
Original poster
SMF Premier Member
Jul 4, 2008
1,084
288
St. Louis MO
Skinless, and bone removed Chicken Thighs which leaves them flat like a fillet

First I let them sit in a marinade for a few hours:

20220828_152810.jpg


Then I lay smooth side down and rub with Kinder's Hickory Molasses

20220828_153147.jpg


Flip over, smooth side up gets Braswells Dijon Honey mustard and Kinder's Roast Chicken Rub

20220828_153158.jpg


20220828_153249.jpg


Then fold them into themselves and skewer

20220828_153421.jpg


20220828_154323.jpg


20220828_154358.jpg


Smoke on Pellet Pooper set at 300ish

Done and very good little pillows of chick meat
20220828_170559.jpg


20220828_170615.jpg


Spinach and B sprouts

20220828_171537.jpg
 

eaglewing

Master of the Pit
Original poster
SMF Premier Member
Thread starter
Jul 4, 2008
1,084
288
St. Louis MO
Look delicious!! Nice different way to do the thighs!
Different and it was a success, 1st time I tried it this way, I'll do it again in a second, Thanks

Man those look tasty! Nice work!
Thanks, they were so freakin good


Those look great and great flavors !

Keith

Hahaha, and you know why.. it's the Braswells
Almost made a candy coating on top. I don't regret those 3 flavors together... Thanks
 

Latest posts

Hot Threads