Sirloin tip roast!!!!

[fpnmf]

Got this at Winn Dixie..9 pounds..

Havent seen choice there in a while..so I snapped it up...

Let it spend a day covered with SPOG and then into the wsm at 225 with pecan for the smoke..

Took the better part of the day to get to 132 IT...then wrapped in foil and into the fridge til today..

Got out the "Mother Of All Slicers" (it lives on a cart..too heavy to carry) and sliced it paper thin.

After taste testing ended up with 7 pounds sliced and bagged..

It turned out awesome!!!  Tender and juicy...

Plated dinner pics later!!

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• fpnmf
• Mar 12, 2013

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• fpnmf
• Mar 12, 2013

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• fpnmf
• Mar 12, 2013

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• fpnmf
• Mar 12, 2013

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• fpnmf
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Have a great day!!!

                       Craig

 

[jrod62]

Nice, Thumbs Up

 

[pgsmoker64]

That looks awesome Craig!

Great job!

Thanks for sharing,

Bill

 

[kathrynn]

Oh you are just teasing us....where are the dinner pics! Looks wonderful!!! :drool

Kat

 

[woodcutter]

Looks delicious!  

 

[boykjo]

Fill me up........................

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• boykjo
• Mar 12, 2013

 

[fpnmf]

Oh you are just teasing us....where are the dinner pics! Looks wonderful!!!

Kat

Thanks folks...

Prolly get some plate pics tonite...ate too much while slicing ... no dinner last nite...

          Craig

 

[zahlgren]

Nice Craig,

 

[quieteagle]

Cool.  With luck (and of course this great site), maybe I can do something like that.

 

[fpnmf]

The plate..

Fresh local broccoli and juice from the chuckie smoke...

MMMMMMM...

  Craig

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• fpnmf
• Mar 13, 2013

 

[kathrynn]

Omgoodness! Delish!!!! :biggrin:

Kat

 

[bigridgeback]

:77: That looks great!!!

 

[fpnmf]

That looks great!!!

Thanks..

I had a pair of ridgebacks long ago...#2 got them in the divorce...

  Craig

 

[smokinhusker]

Fantastic!

 

[uncle_lar]

fantastic!

 

[rong]

Great lookin plate!!!

 

[cbird]

Man that looks so good.  I would like to try do one may I ask what kind of seasoning or rub did you put on it? 

 

[fpnmf]

Man that looks so good.  I would like to try do one may I ask what kind of seasoning or rub did you put on it? 

Salt

Pepper

Onion

Garlic

True SPOG...hahahaaha

Did not measure either..just a fairly heavy coating...

         Craig

 

[cbird]

Salt

Pepper

Onion

Garlic

True SPOG...hahahaaha

Did not measure either..just a fairly heavy coating...

         Craig

Oh ok Im pretty dumb with the abbrevations.  Thanks

 

[chef jimmyj]

That interior is Perfect! that is one pretty hunk of meat...Sirloin Tips were on sale a few weeks ago but I passed not being familiar with the cut...Judging from yours, that is not a mistake I will make again...JJ