Sirloin tip roast on stick burner! What IT?

[motolife313]

Real nice sirloin tip roast. Never done one. I've done cap steak. What internal temp is best? It's on now, put it on just now. Cook it like a steak? Take of at 132? Thanks. I could use some help fast since it's cooking lol. It's been in fridge for 2 weeks. Was bough 4-13

 

[motolife313]

This is with oil . Smelt fine

 

[kruizer]

Treat it as you would any beef roast or steak. Cook to your taste.

 

[73saint]

Sure looks good! Nice smoker too!

 

[motolife313]

I haven't cooked many roasts yet. Thanks

 

[SmokinAl]

For us, we like rare to med rare, so I would pull it off at 130-135, and after a short rest she'd be ready to eat.
But if it were me I would cool it down & refrigerate it overnight, then get out the slicer & shave it for some fantastic roast beef sandwiches. Either hot with some gravy or cold with horseradish. My wife like's them with lettuce & mayo!
Al

 

[motolife313]

I may just do that thanks all!!i found the meat cooks even more overnight in the fridge. Weird how it does that.

Be nice to have a slicer. I'll have to hand cut it

 

[motolife313]

Took it to 136. Cooking with mainly apple and some oak. Cooked it right at 3 hours and I t about 4 pounds. I'll cut into thin slices thanks AL

 

[SmokinAl]

Holy cow Man, that looks fantastic!
Congrats, this one is up on the carousel!
Al

 

[gmc2003]

That looks great Moto, Toss a pile on some bread and top with gravy. UmmmmUmmmm

Point for sure.

Chris

 

[jaxgatorz]

cooked to perfection !!!

 

[tropics]

I would be all over that!! Likes
Richie

 

[uncle eddie]

Wow...never done one before but added to my "Must Smoke This" list. Looks fantastic! Points!

 

[weedeater]

Looks really great! Love a sirloin tip for Sammie’s. Like!

Weedeater

 

[dcecil]

That’s looks awesome, thanks for the idea. Definitely adding that to the to do list

 

[motocrash]

OH MY,fellow moto!

 

[motolife313]

I haven't cut it up yet but tried a chunck and spit it back out lol. It was 2 weeks old so hopefully it will be ok. Gina make some sandwiches today with it. Did some salmon this morning and it was super good! Took it to 128 internal temp and ate it right after coming off the smoker. Cooked with alder/oak 50/50 and man it was good. Put the meat on before light king the fire and it took 50 minutes and smoker reached 250 degrees

 

[motolife313]

My wood is seasoning nicely most is just over 1 year old

 

[bdskelly]

Nice cook. Like!

 

[myownidaho]

That is one fine looking roast!