Hey all,
The wife and I had a hankerin for some steak. Actually haven’t done steak in a long time so I took some sirloin steaks out of the freezer the other day and thawed em. Today hit one with salt and pepper and one with Tx Brisket seasoning from KillerHogs.
I lit a half of a chimney and dumped it into my vortex on the kettle. Did a couple of turns here and there and done. I wish I had better overall sear but it did the job. Served it with roasted baby potatoes, turnips, and beets.
Thanks for looking all.
The wife and I had a hankerin for some steak. Actually haven’t done steak in a long time so I took some sirloin steaks out of the freezer the other day and thawed em. Today hit one with salt and pepper and one with Tx Brisket seasoning from KillerHogs.
I lit a half of a chimney and dumped it into my vortex on the kettle. Did a couple of turns here and there and done. I wish I had better overall sear but it did the job. Served it with roasted baby potatoes, turnips, and beets.
Thanks for looking all.