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Doug
That roast sure looks good...done to perfection...now as far as all the juice...hope you saved it and made a nice AU JUS with it...gettin me hungry all over again...
Doug, How long did you let the roast rest before slicing it? If you had a lot of juice runout, it could have been because the roast didn't rest long enough.
10 minutes. I usually wait at least 30. People were hungry and that was that :D
I need to start sooner so I don't have to worry about when it is done anymore. Plus I think every time I buy something to smoke now, I'm always buying bigger and bigger cuts. Next time I'm going to get something smaller and start early. Might be my imagination, but I think the smaller cuts used to turn out better also.