Simple Chicken

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bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
2,167
1,856
Just a roast chicken.

Brined for 18 hours, patted dry and back in the fridge to dry some more.

No smoke, will just roast with some potatoes...
20221226_100408.jpg
 
Most excellent work Bill, both the chicken and taters look fantastic.

Point for sure
Chris
 
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