- Dec 28, 2013
- 2,167
- 1,856
Just a roast chicken.
Brined for 18 hours, patted dry and back in the fridge to dry some more.
No smoke, will just roast with some potatoes...
Brined for 18 hours, patted dry and back in the fridge to dry some more.
No smoke, will just roast with some potatoes...