Simple BBQ Baked Beans

[markuk]

Hi there

Any simple thing I can do to tinned Baked Beans to "Spice em up" please

Mark Ipswich

 

[michief]

I freeze my leftover rib meat for use in beans later and them toss everything in a shallow pan then into the smoker at 225-250 for a couple hours. Stir every 15-30 minutes to spread the smokey goodness through all the beans.

 

[Dutch]

Hi Mark. Here is a link to my almost famous Wicked Baked Bean recipe.

If you have any questions about it, let me know.

Enjoy!

 

[markuk]

Hi there

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

turned out great see pic

Thanks so much

P1090608.JPG

• markuk
• May 18, 2013

 

[cnysmoke]

These look awesome Dutch I have the recipe printed out and will try very soon. I'll let you know what the critics (My family) think.

Butch

 

[pgsmoker64]

Hi there

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

turned out great see pic

Thanks so much

P1090608.JPG

• markuk
• May 18, 2013

Dutch's baked beans are the best ever!!!  We love them at our house.

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

Bill

 

[dirtsailor2003]

Dutch's baked beans are the best ever!!!  We love them at our house.

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

Bill

My fiancee' is a converted veggie eater. She hadn't had meat for 20 years until she met me. One smoked reverse seared burger I made for her and now the only thing she wont eat is pork. I did catch her eating some of my homemade bacon the other day...

 

[oldschoolbbq]

Mark. Next time you do Ribs or Butt , take to juices in the foil after resting and save it for a pot of beand...then go any direction you want. Is that still Vegetarian???

I had an Old Lady that was a Vegan , told her I was tired of her Rabbit food and curddled Soy bean paste and LEFT. Never felt better.

 

[the smoke break]

One simple thing you can do as well is to take some spicy ground sausage, brown it in a skillet, and add it to your baked beans. Warm it all together and "bam".

Another thing I do is I take the above version of baked beans and I put the pan on the smoker, if I'm smoking something already, and let it warm there for a couple of hours. The smoke will settle in your beans and add a great smoke flavor.....authentic baked beans!!