Simple 321 spares with Bourbon Maple Glaze

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civilsmoker

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Jan 27, 2015
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I haven’t done the full treatment on ribs for a while so wanted to do the full meal deal on the new 1250...

trimmed up a rack and saved the tips as well as a few pieces of pork butt that was getting vacuum sealed for the freezer. Did a light coat of yellow mustard then some pops sisco’s Arkansaw rub I got from from the Christmas exchange (thanks yankee2bbq yankee2bbq ) and in the 1250 @ 225

3 hours in!
3D92D6A2-6A5F-4E61-ABAD-7844DD175356.jpeg

wrapped them yup meat side down in a little bed of sweet baby rays bbq, with a splash of vinegar, brown sugar, and some crown maple syrup!
BF01756A-3014-4CDC-B79A-1FAFBA0811D4.jpeg

after 2 hours @225 I unwrapped them and they went back on!
21F302FF-DD9E-45B1-95BF-917623AF5C5B.jpeg

I saved the liquid from the foil and after skimming the fat added a bit more maple syrup and then reduced to use as a glaze in 45 min in to the last hour.......making me hungry!
 
No Doubt, they are going to be great...JJ
 
I haven’t done the full treatment on ribs for a while so wanted to do the full meal deal on the new 1250...

trimmed up a rack and saved the tips as well as a few pieces of pork butt that was getting vacuum sealed for the freezer. Did a light coat of yellow mustard then some pops sisco’s Arkansaw rub I got from from the Christmas exchange (thanks yankee2bbq yankee2bbq ) and in the 1250 @ 225

3 hours in!
View attachment 512273
wrapped them yup meat side down in a little bed of sweet baby rays bbq, with a splash of vinegar, brown sugar, and some crown maple syrup!
View attachment 512274
after 2 hours @225 I unwrapped them and they went back on!
View attachment 512272
I saved the liquid from the foil and after skimming the fat added a bit more maple syrup and then reduced to use as a glaze in 45 min in to the last hour.......making me hungry!
Looking good bud!!!
 
All glazed up and ready to pull off the heat!
48AA0E7B-A13D-4FDE-9417-60A355079CD7.jpeg

going to let them rest @170 for an hour or so till dinner........
1E017C3C-4711-403A-8F12-960DBDA7A36E.jpeg

the little sample tastes are bring smiles!
 
No Doubt, they are going to be great...JJ
Thanks JJ and good to have you back!!!!

Looking good bud!!!
Thanks yankee! That rub is pretty dang tasty on pork!!

Great looking ribs!
Jim
Thanks Jim, fingers crossed the taste as good!

Love that syrup. Makes a great simple sugar for Old Fashions :emoji_stuck_out_tongue_winking_eye:
Yea it pretty tasty stuff, the wife added it to some home made cinnamon roll glaze.....bam bam!!
 
Dinner time.......the slice!
FD016098-DB3B-4B58-92E6-28CF618D1DF5.jpeg

oh man why has it taken me sooooo long to treat ribs right......
44568613-31B7-4183-9832-676BB81DE61D.jpeg

Rib tip yummyness!!!!
756E8DD8-FE4A-447C-B10F-FDF9A4624E0D.jpeg

the plate! Just a simple presentation.....
1DB4D372-3196-4C56-9351-F44D46F4BFA5.jpeg

oh man I’ve missed these!!!!!
48EC56CF-4498-46BA-B0B9-78457944F30C.jpeg

just money!
564F2967-650A-4417-82DA-7A2E9FEA485D.jpeg

LOVE the new 1250. It actually gives a better smoke profile over my old pellet!
 
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