Sights from the cabin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Beautiful looking area! I bet those deer would smoke up nice. I wonder how smoked rattler would be?
icon_smile.gif
 
And the star of today's menu:

Brisket!


Slices

Cubes (sort of...) for burnt ends going back on the smoker

Oddly enough I was able to get just a point from my local butcher. Someone came in and just wanted a flat so they cut the flat off a packer and kept the point. The meat was almost fall apart tender at 194° hence why the cubes aren't too cube like... and I forgot my good slicing knife at home!?!?!??!
 
Last edited:
This was an interesting nature showdown on Sunday afternoon.  We threw a little bit of corn out and the deer came down to eat it, then all of a sudden she had a dinner guest that booted her out for a bit.  She just wandered over to the trees until the bear ate its fill then went back and kept right on eating.

He only stayed for a bit. 

Interestingly, the skunks seemed more interested in the smoker every night than the bear?

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky