Sights from the cabin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Beautiful looking area! I bet those deer would smoke up nice. I wonder how smoked rattler would be?
icon_smile.gif
 
And the star of today's menu:

Brisket!


Slices

Cubes (sort of...) for burnt ends going back on the smoker

Oddly enough I was able to get just a point from my local butcher. Someone came in and just wanted a flat so they cut the flat off a packer and kept the point. The meat was almost fall apart tender at 194° hence why the cubes aren't too cube like... and I forgot my good slicing knife at home!?!?!??!
 
Last edited:
This was an interesting nature showdown on Sunday afternoon.  We threw a little bit of corn out and the deer came down to eat it, then all of a sudden she had a dinner guest that booted her out for a bit.  She just wandered over to the trees until the bear ate its fill then went back and kept right on eating.

He only stayed for a bit. 

Interestingly, the skunks seemed more interested in the smoker every night than the bear?

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky